On the headland of the hills from which our ‘Amaro’ takes its name, precious essences benefitting from an ideal climate and temperature grow .This favours the development of those healthy aromas and virtues in the plants that contribute to the success of this ‘Amaro’, that are then harvested and transformed into ingredients, that has passed from a more limited, family and territorial production, to a marketed one. These are the characteristics that make this ‘Amaro’ matchless.
Bitter with a unique taste, but with a bitter sweet-balance.
Recommended to serve cool, at room temperature or with ice.
Excellent for making cocktails, or adding flavour to coffee and ice cream